Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications
| Autor: | Gonçalves, Daniela A., Teixeira, José A., Nobre, Clarisse |
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| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
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