Consumers’ preferences for the attributes of plant-based meat in China: A best-worst scaling approach
| Autor: | Wu, Wenchao, Yuan, Rao, Wang, Qianyan, Jin, Shaosheng |
|---|---|
| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wu, Wenchao, Yuan, Rao, Wang, Qianyan, Jin, Shaosheng |
|---|---|
| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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