Ultrasound treatment improved the physicochemical properties of pea protein with pectin ink used for 3D printing
| Autor: | Gu, Ming, Gu, Huiwen, Raghavan, Vijaya, Wang, Jin |
|---|---|
| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Gu, Ming, Gu, Huiwen, Raghavan, Vijaya, Wang, Jin |
|---|---|
| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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