Alkaline solubilization of microalgal protein and its impact on the functional properties of protein extract
| Autor: | Ng, Jun Wei, Teh, Tong Mei, Tan, Chee Fan, Bi, Xuezhi, Low, Zhi En, Talukder, Md. Mahabubur Rahman |
|---|---|
| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|