Combination of carboxymethylcellulose and wood hemicelluloses to enhance encapsulation efficiency and microcapsule wall thickness

Autor: Halahlah, Abedalghani, Abik, Felix, Suhonen, Heikki, Räikkönen, Heikki, Piironen, Vieno, Mikkonen, Kirsi S., Ho, Thao M.
Zdroj: In Future Foods June 2024 9
Databáze: ScienceDirect