Effect of pomegranate peel on physicochemical and antioxidant properties of tortilla chips prepared from germinated corn and mung bean flour
| Autor: | Vasisht, Ritu, Yadav, Ritika B., Yadav, Baljeet S. |
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| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
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