Effects of potato extract on betalains, antioxidant activity, and sensory preference in buttermilk through fermentation with Lactobacillus acidophilus and Streptococcus salivarius
| Autor: | Mirsalami, Seyed Mehrdad, Mirsalami, Mahsa |
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| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
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