Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights
| Autor: | Abdullah, Abu Tareq Mohammad, Rahman, Mohammad Mahfuzur, Sharif, Miskat, Khan, Tanzir Ahmed, Islam, Sheikh Nazrul, Karim, Kazi Muhammad Rezaul |
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| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
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