Disruptive potential of microalgae proteins: Shaping the future of the food industry
| Autor: | Severo, Ihana Aguiar, de Lira, Gilvana Scoculi, Ambati, Ranga Rao, Gokare, Ravishankar Aswathnarayana, Vargas, José Viriato Coelho, Ordonez, Juan, Mariano, André Bellin |
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| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
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