Hypolipidemic-hepatoprotective effect of a cookie added with Opuntia atropes cladodes and Opuntia joconostle fruits in a rat model
| Autor: | Duarte-Medina, Diana Jazmín, Martínez-Flores, Héctor Eduardo, Tranquilino-Rodríguez, Eunice, Secundino, Juan Pulido |
|---|---|
| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|