Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
| Autor: | Desisa, Buzayehu, Muleta, Diriba, Jida, Mulissa, Dejene, Tatek, Goshu, Abayneh, Negi, Tadesse, Martin-Pinto, Pablo |
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| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
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