Functional and flavour properties of de-oiled flours and dry-enriched protein concentrates of lupin and soy
| Autor: | Politiek, Regina G.A., Pegiou, Eirini, Balfoort, Lotta L., Bruins, Marieke E., Schutyser, Maarten A.I., Keppler, Julia K. |
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| Zdroj: | In Future Foods December 2023 8 |
| Databáze: | ScienceDirect |
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