Texturization of plant protein-based meat alternatives: Processing, base proteins, and other constructional ingredients
| Autor: | Ozturk, Oguz K., Hamaker, Bruce R. |
|---|---|
| Zdroj: | In Future Foods December 2023 8 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ozturk, Oguz K., Hamaker, Bruce R. |
|---|---|
| Zdroj: | In Future Foods December 2023 8 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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