Effect of chicken by-products on the physicochemical properties of forcemeat formulations
| Autor: | Akimova, Dinara, Suychinov, Anuarbek, Kakimov, Aitbek, Kabdylzhar, Baktybala, Zharykbasov, Yerlan, Yessimbekov, Zhanibek |
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| Zdroj: | In Future Foods June 2023 7 |
| Databáze: | ScienceDirect |
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