Potential of redcurrant protein-enriched fractions as emulsifier in oil–water-emulsions
| Autor: | Sankowski, L.V., Hennig, L., Drusch, S., Brückner-Gühmann, M. |
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| Zdroj: | In Future Foods June 2023 7 |
| Databáze: | ScienceDirect |
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| Autor: | Sankowski, L.V., Hennig, L., Drusch, S., Brückner-Gühmann, M. |
|---|---|
| Zdroj: | In Future Foods June 2023 7 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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