Encapsulation of oil in the high moisture extrusion of wheat gluten: Interrelation between process parameters, matrix viscosity and oil droplet size
| Autor: | Opaluwa, Christina, Lott, Tobias, Karbstein, Heike P．, Emin, M． Azad |
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| Zdroj: | In Future Foods June 2023 7 |
| Databáze: | ScienceDirect |
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