Quality impact of sustainable ma-packaging options for emulsion-type sausage: A German case study
Autor: | Korte, Imke, Albrecht, Antonia, Mittler, Maureen, Waldhans, Claudia, Kreyenschmidt, Judith |
---|---|
Zdroj: | In Future Foods June 2023 7 |
Databáze: | ScienceDirect |
Externí odkaz: |