Calcium chloride connects potato greening and enzymatic browning through salicylic acid
| Autor: | Shi, Jingkui, Xie, Wenxin, Sun, Yanmei, Shi, Qingyu, Xing, Xin, Wang, Qingguo, Li, Qingqing |
|---|---|
| Zdroj: | In Food Chemistry: Molecular Sciences 30 December 2024 9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|