Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR
| Autor: | Zhao, Die, Li, Chunji, Zeng, Nan, Wang, Dandan, Yu, Guohui, Zhang, Ning, Li, Bingxue |
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| Zdroj: | In Food Chemistry: Molecular Sciences 30 December 2024 9 |
| Databáze: | ScienceDirect |
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