Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy

Autor: Campos, Mariana T.C., Maia, Lenize F., Popović-Djordjević, Jelena, Edwards, Howell G.M., de Oliveira, Luiz F.C.
Zdroj: In Food Chemistry: Molecular Sciences 30 July 2024 8
Databáze: ScienceDirect