Morphed aflaxotin concentration produced by Aspergillus flavus strain VKMN22 on maize grains inoculated on agar culture
| Autor: | Okechukwu, Viola O., Kappo, Abidemi P., Njobeh, Patrick B., Mamo, Messai A. |
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| Zdroj: | In Food Chemistry: Molecular Sciences 30 July 2024 8 |
| Databáze: | ScienceDirect |
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