Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages
| Autor: | Ono, Masataka, Watari, Satomi, Nishizawa-Higashi, Mizuho, Konishi, Tatsuya, Takahashi, Yoshinori, Saeki, Hiroki, Joe, Ga-Hyun |
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| Zdroj: | In Food Chemistry: Molecular Sciences 30 July 2023 6 |
| Databáze: | ScienceDirect |
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