Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review
| Autor: | Arruda, Henrique Silvano, Araújo, Maria Vitória Lopes, Marostica Junior, Mario Roberto |
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| Zdroj: | In Food Chemistry: Molecular Sciences 30 December 2022 5 |
| Databáze: | ScienceDirect |
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