Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods
| Autor: | Aguirre-Calvo, Tatiana Rocio, Sosa, Natalia, López, Tamara Anahí, Quintanilla-Carvajal, María Ximena, Perullini, Mercedes, Santagapita, Patricio Román |
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| Zdroj: | In Food Chemistry: Molecular Sciences 30 December 2022 5 |
| Databáze: | ScienceDirect |
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