Analysis of carcass traits and quantitative expression patterns of different meat quality governing genes during heat stress exposure in indigenous goats
| Autor: | Devapriya, A., Sejian, V., Ruban, W., Devaraj, C., Spandan, P.V., Silpa, M.V., Reshma Nair, M.R., Nameer, P.O., Bhatta, R. |
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| Zdroj: | In Food Chemistry: Molecular Sciences 30 December 2021 3 |
| Databáze: | ScienceDirect |
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