In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health

Autor: Arora, Kashika, Gaudioso, Giulia, Solovyev, Pavel, Tuohy, Kieran, Di Cagno, Raffaella, Gobbetti, Marco, Fava, Francesca
Zdroj: In Current Research in Microbial Sciences 2024 6
Databáze: ScienceDirect