In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
Autor: | Arora, Kashika, Gaudioso, Giulia, Solovyev, Pavel, Tuohy, Kieran, Di Cagno, Raffaella, Gobbetti, Marco, Fava, Francesca |
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Zdroj: | In Current Research in Microbial Sciences 2024 6 |
Databáze: | ScienceDirect |
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