Dough rheological properties, physical, consumer acceptability and microbial qualities of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
| Autor: | Ronoh, Amos Kipkemoi, Serrem, Charlotte Atsango, Tumwebaze, Susan Balaba, Were, Gertrude Mercy |
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| Zdroj: | In Journal of Agriculture and Food Research March 2025 19 |
| Databáze: | ScienceDirect |
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