Salicylic acid altered the fatty acids compositions and nutrient status of shallot (Allium hirtifolium) grown under drought stress

Autor: Yousefvand, Peyman, Sohrabi, Yousef, Mastinu, Andrea, Heidari, Gholamreza, Weisany, Weria
Zdroj: In Journal of Agriculture and Food Research December 2024 18
Databáze: ScienceDirect