Salicylic acid altered the fatty acids compositions and nutrient status of shallot (Allium hirtifolium) grown under drought stress
Autor: | Yousefvand, Peyman, Sohrabi, Yousef, Mastinu, Andrea, Heidari, Gholamreza, Weisany, Weria |
---|---|
Zdroj: | In Journal of Agriculture and Food Research December 2024 18 |
Databáze: | ScienceDirect |
Externí odkaz: |