Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour
| Autor: | Haji, Abdulmajid, Teka, Tilahun A., Bereka, Tizazu Yirga, Astatkie, Tess, Woldemariam, Henock Woldemichael, Urugo, Markos Makiso |
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| Zdroj: | In Journal of Agriculture and Food Research December 2024 18 |
| Databáze: | ScienceDirect |
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