Physicochemical quality retention of ‘Sucrier’ bananas (Musa acuminata AA group cv. ‘Kluai Khai’) by jicama starch-based postharvest treatment

Autor: Techavuthiporn, Chairat, Sittiprasert, Wasetthee, Nimitkeatkai, Hataitip, Youryon, Pannipa, Supapvanich, Suriyan
Zdroj: In Journal of Agriculture and Food Research December 2024 18
Databáze: ScienceDirect