Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel
| Autor: | Buamard, Natchaphol, Singh, Prabjeet, Zhou, Aimei, Ma, Lukai, Zhang, Bin, Benjakul, Soottawat |
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| Zdroj: | In Journal of Agriculture and Food Research December 2024 18 |
| Databáze: | ScienceDirect |
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