The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review
| Autor: | Nezamdoost-Sani, Narmin, Amiri, Saber, Mousavi Khaneghah, Amin |
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| Zdroj: | In Journal of Agriculture and Food Research December 2024 18 |
| Databáze: | ScienceDirect |
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