Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems
| Autor: | Oliva-Cruz, Manuel, Silva-Valqui, Rosaura Ysabel, Santillan-Culquimboz, Henry, Juarez-Contreras, Lily, Oliva-Cruz, Carlos, Méndez-Fasabi, Lizette Daniana, Rojas Ventura, Heidel Marcelo, Silva-Valqui, Gelver |
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| Zdroj: | In Journal of Agriculture and Food Research December 2024 18 |
| Databáze: | ScienceDirect |
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