Study on activation energy and water adsorption behavior of adzuki beans under different soaking and cooking processing
| Autor: | Huang, Ping-Hsiu, Chiu, Chien-Shan, Lu, Wen-Chien, Shao, Hu, Li, Po- Hsien |
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| Zdroj: | In Journal of Agriculture and Food Research December 2024 18 |
| Databáze: | ScienceDirect |
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