Phytochemical profile, antioxidant screening, and antidiabetic effect of pink pepper (Schinus terebinthifolius Raddi) leaves in diabetic mice
Autor: | Zouaoui, Zakia, Laabar, Abdelmounaim, El Asri, Sara, Ennoury, Abdelhamid, Kabach, Imad, Mondello, Luigi, Cacciola, Francesco, Taghzouti, Khalid, Nhiri, Mohamed, Nhiri, Naima |
---|---|
Zdroj: | In Journal of Agriculture and Food Research December 2024 18 |
Databáze: | ScienceDirect |
Externí odkaz: |