Encapsulation of fish oil, a triglyceride rich in polyunsaturated fatty acids, within a maillard reacted lecithin-dextrose matrix
| Autor: | Donmez, Dila, Limon, Jasper, Russi, Juan Pablo, Relling, Alejandro E., Riedl, Ken, Manubolu, Manjunath, Campanella, Osvaldo H. |
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| Zdroj: | In Journal of Agriculture and Food Research December 2024 18 |
| Databáze: | ScienceDirect |
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