Enhancing shelf life of bell peppers through preharvest fertigation with calcium and potassium thiosulfate: A focus on antioxidant and cell wall degradation enzymes
| Autor: | Moosavi-Nezhad, Moein, Homayoonzadeh, Mohammad, Tsaniklidis, Georgios, Roessner, Ute, Woltering, Ernst J., Fanourakis, Dimitrios, Aliniaeifard, Sasan |
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| Zdroj: | In Journal of Agriculture and Food Research September 2024 17 |
| Databáze: | ScienceDirect |
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