Effects of Β-sitosterol oleogel on fat uptake reduction, physicochemical properties, oxidative stability, and sensory characteristics of fried surimi fish balls
| Autor: | Islam, Joinul, Mahmud, Niaz, Oyom, William, Aminzare, Majid, Tahergorabi, Reza |
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| Zdroj: | In Journal of Agriculture and Food Research September 2024 17 |
| Databáze: | ScienceDirect |
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