Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing
Autor: | Kumer, Nikhil, Islam, Md. Nahidul, Akther, Sharmin, Rana, Md Suman, Kabir, Ataul, Ahmed, Shafi |
---|---|
Zdroj: | In Journal of Agriculture and Food Research June 2024 16 |
Databáze: | ScienceDirect |
Externí odkaz: |