Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing

Autor: Kumer, Nikhil, Islam, Md. Nahidul, Akther, Sharmin, Rana, Md Suman, Kabir, Ataul, Ahmed, Shafi
Zdroj: In Journal of Agriculture and Food Research June 2024 16
Databáze: ScienceDirect