The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing
| Autor: | Slavíková, Zuzana, Diviš, Pavel, Bialas, Wojciech, Montowska, Magdalena, Adamczyková, Michaela, Pořízka, Jaromír |
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| Zdroj: | In Journal of Agriculture and Food Research June 2024 16 |
| Databáze: | ScienceDirect |
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