Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
| Autor: | Waseem, Muhammad, Akhtar, Saeed, Mehmood, Tahir, Qamar, Muhammad, Saeed, Wisha, Younis, Muhammad, Perveen, Saima, Ismail, Tariq, Esatbeyoglu, Tuba |
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| Zdroj: | In Journal of Agriculture and Food Research June 2024 16 |
| Databáze: | ScienceDirect |
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