Nutrient and anti-nutrient composition of durum, soft and red wheat landraces: Implications for nutrition and mineral bioavailability
| Autor: | El Houssni, Imane, Zahidi, Ahmed, Khedid, Khadija, Hassikou, Rachida |
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| Zdroj: | In Journal of Agriculture and Food Research March 2024 15 |
| Databáze: | ScienceDirect |
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