Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize
| Autor: | Akhtaruzzaman, Md., Kamal, Md. Mostafa, Alam, S M Shamiul, Sarker, Md. Sazzat Hossain, Mondal, Md. Hasan Tarek |
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| Zdroj: | In Journal of Agriculture and Food Research March 2024 15 |
| Databáze: | ScienceDirect |
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