Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice
| Autor: | Sonsomboonsuk, Saksit, Junyusen, Tiraporn, Moolkaew, Pornpimol, Junyusen, Payungsak, Treeamnuk, Tawarat, Taengsopha, Peerawat, Chatchavanthatri, Natthaporn, Nawong, Siriwan, Pakawanit, Phakkhananan |
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| Zdroj: | In Journal of Agriculture and Food Research March 2024 15 |
| Databáze: | ScienceDirect |
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