Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
| Autor: | Bhatia, Saurabh, Shah, Yasir Abbas, Al-Harrasi, Ahmed, Alhadhrami, Aysha Salim, ALHashmi, Dalal Sulaiman Hamed, Jawad, Muhammad, Dıblan, Sevgin, Al Dawery, Salam Kadhim Hassan, Esatbeyoglu, Tuba, Anwer, Md Khalid, Koca, Esra, Aydemir, Levent Yurdaer |
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| Zdroj: | In Journal of Agriculture and Food Research March 2024 15 |
| Databáze: | ScienceDirect |
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