Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology
| Autor: | Paramitasari, Derina, Musa, Musa, Putra, Okta Nama, Suparman, Suparman, Pramana, Yanuar Sigit, Elisa, Sarah, Hidayat, Taufik, Tjahjono, Agus Eko, Meidiawati, Dyah Primarini, Pudjianto, Karjawan, Supriyanti, Arni |
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| Zdroj: | In Journal of Agriculture and Food Research March 2024 15 |
| Databáze: | ScienceDirect |
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