Pea protein and starch: Functional properties and applications in edible films
| Autor: | Farshi, Parastou, Mirmohammadali, Seyedeh Nooshan, Rajpurohit, Bipin, Smith, J Scott, Li, Yonghui |
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| Zdroj: | In Journal of Agriculture and Food Research March 2024 15 |
| Databáze: | ScienceDirect |
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