Effects of black seed oil combined with olive oil or honey on antioxidant activities, phenolic content, and identification and quantification of thymoquinone, a key bioactive compound
Autor: | Warinhomhoun, Sakan, Sanpinit, Sineenart, Chonsut, Piriya, Ngamdokmai, Ngamrayu, Ahmad, Aktsar Roskiana, Wetchakul, Palika |
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Zdroj: | In Journal of Agriculture and Food Research December 2023 14 |
Databáze: | ScienceDirect |
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