Effects of black seed oil combined with olive oil or honey on antioxidant activities, phenolic content, and identification and quantification of thymoquinone, a key bioactive compound

Autor: Warinhomhoun, Sakan, Sanpinit, Sineenart, Chonsut, Piriya, Ngamdokmai, Ngamrayu, Ahmad, Aktsar Roskiana, Wetchakul, Palika
Zdroj: In Journal of Agriculture and Food Research December 2023 14
Databáze: ScienceDirect