Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities
| Autor: | Moulick, Shyama Prosad, Jahan, Farhana, Mamun, Md. Zia Uddin Al, Hossain, Md. Imam Sohel, Waliullah, Md., Sathee, Rahima Akter |
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| Zdroj: | In Journal of Agriculture and Food Research December 2023 14 |
| Databáze: | ScienceDirect |
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