Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L
| Autor: | Edith Marius, Foko Kouam, Pierre Marie, Kaktcham, Blandine, Maffo, Laverdure, Tchamani Piame, Ulrich Daquain, Fotso Techeu, François, Zambou Ngoufack |
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| Zdroj: | In Journal of Agriculture and Food Research December 2023 14 |
| Databáze: | ScienceDirect |
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